Cooking
epub |eng | 2014-08-02 | Author:Kelly Meral [Meral, Kelly]

Whole Milk Ricotta Ingredients: 1 gallon whole milk 1 teaspoon citric acid ½ cup cool water 2 tablespoons heavy cream Cheese salt to taste Instructions: Pour the milk into a ...
( Category: Cheese & Dairy June 18,2015 )
mobi, epub |eng | 2011-10-11 | Author:Paula Deen

CHEESE GRITS I enjoy plain old grits so much, I might neglect to make these delicious cheesy baked grits. But cheese makes these simple grits so luxurious and silky, I ...
( Category: Southern June 16,2015 )
epub | | 2006-12-31 | Author:Adam D. Roberts [Roberts, Adam D.]

As the cakes are cooling, Michael enters from the gym. “Smells good in here. ” “Thanks, ” I reply. Mom and Dad are in a car headed to Miami. They ...
( Category: Reference June 13,2015 )
epub |eng | 2010-09-21 | Author:Andy Crouch

Menacingly black color for an Oatmeal Stout with a light tan head and very little color at the edges, Mercury’s version, unlike many versions of the style, is hugely hoppy ...
( Category: Homebrewing, Distilling & Wine Making June 12,2015 )
epub |eng | 1992-12-31 | Author:Mimi Sheraton [Sheraton, Mimi]

/ SWEET-AND-SOUR DUCK-OR-GOOSE-GIBLET SOUP (Ente- oder Gänseklein Schwarzsauer) This is served as a sort of small soup or in-between course as a special family treat when a duck or goose ...
( Category: German June 12,2015 )
mobi, epub |eng | 2009-12-15 | Author:Todd Wilbur

1. Make the candied walnuts by combining the peanut oil, honey, sugar, vanilla, and salt in a medium skillet over medium heat in the order listed. When mixture begins to ...
( Category: Reference June 11,2015 )
mobi, epub |eng | 2006-12-26 | Author:Todd Wilbur

ISLANDS TORTILLA SOUP The entire process for making this soup, which Islands serves in “bottomless bowls,” takes as long as 3 hours, but don’t let that discourage you. Most of ...
( Category: U.S. Regional June 11,2015 )
epub, azw3 |eng | 2015-05-18 | Author:Michele Anna Jordan [Jordan, Michele Anna]

Trout with Mushrooms & Mustard Breadcrumbs Serves 4 I love the delicate flavor and texture of trout, especially when I’m lucky enough to have some fresh-caught wild trout, right out ...
( Category: History May 28,2015 )
epub, azw3, pdf |eng | 2015-03-15 | Author:Rockridge Press [Press, Rockridge]

SOAKED OATMEAL MAKES: 4 SERVINGS PREP TIME: 5 MINUTES, 10 TO 15 MINUTES COOKING TIME FERMENTATION TIME: UP TO 24 HOURS BEGINNER Soaking oatmeal in a combination of water and ...
( Category: Cooking March 30,2015 )
epub, mobi, pdf | | 2004-11-16 | Author:Harold Mcgee [McGee, Harold]

Water Pepper Water pepper is a relative of rau ram, or Vietnamese coriander. Polygonum hydropiper is a widespread native of wet areas in the Northern Hemisphere. Its leaves have been ...
( Category: Cooking February 13,2015 )
mobi, epub |eng | 2011-12-27 | Author:Jim Tarantino

SPECIAL INGREDIENTS ANNATTO SEEDS: The coloring agent of Cheddar cheese, annatto seeds, also called achiote seeds, are used in the Caribbean as a bright yellow-orange substitute for saffron, to color ...
( Category: Herbs, Spices & Condiments February 6,2015 )
mobi, epub |eng | 2013-12-31 | Author:Moore, Sean [Moore, Sean]

Dark and Stormy 2 oz rum 8 oz ginger beer Pour rum over ice, add ginger beer, and stir. Egg Nog 6 eggs, separated ¾ cup sugar 1 quart milk ...
( Category: Spirits January 22,2015 )
azw3 |eng | 2014-10-22 | Author:Fast, Lucy [Fast, Lucy]

½ teaspoon freshly grated nutmeg ¼ teaspoon cinnamon Salt and pepper to taste Method: Place the pork roast, onions, half the apple juice, and sage into a Dutch oven with ...
( Category: Gluten Free January 19,2015 )
epub, pdf |eng | | Author:Editors of Reader's Digest

An easy dish to make and an easy dish to enjoy, this chowder has the barest hint of licorice from the fennel seed. Serves 4 1 tablespoon olive oil 1 ...
( Category: Soups & Stews January 6,2015 )
mobi | | | Author:Diana Barrios Trevino

( Category: Southwestern January 6,2015 )